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OpenStax Biology 2e, Preface, Preface
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Biology is designed for multi-semester biology courses for science majors. It is grounded on an evolutionary basis and includes exciting features that highlight careers in the biological sciences and everyday applications of the concepts at hand. To meet the needs of today’s instructors and students, some content has been strategically condensed while maintaining the overall scope and coverage of traditional texts for this course. Instructors can customize the book, adapting it to the approach that works best in their classroom. Biology also includes an innovative art program that incorporates critical thinking and clicker questions to help students understand—and apply—key concepts.

Subject:
Applied Science
Material Type:
Module
Date Added:
09/21/2018
OpenStax Biology 2e, The Chemistry of Life, Biological Macromolecules, Carbohydrates
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CC BY
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By the end of this section, you will be able to do the following:

Discuss the role of carbohydrates in cells and in the extracellular materials of animals and plants
Explain carbohydrate classifications
List common monosaccharides, disaccharides, and polysaccharides

Subject:
Applied Science
Material Type:
Module
Date Added:
09/21/2018
OpenStax Biology 2e, The Chemistry of Life, Biological Macromolecules, Lipids
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CC BY
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By the end of this section, you will be able to do the following:

Describe the four major types of lipids
Explain the role of fats in storing energy
Differentiate between saturated and unsaturated fatty acids
Describe phospholipids and their role in cells
Define the basic structure of a steroid and some steroid functions
Explain how cholesterol helps maintain the plasma membrane's fluid nature

Subject:
Applied Science
Material Type:
Module
Date Added:
09/21/2018
OpenStax Biology 2e, The Chemistry of Life, Biological Macromolecules, Proteins
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CC BY
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By the end of this section, you will be able to do the following:

Describe the functions proteins perform in the cell and in tissues
Discuss the relationship between amino acids and proteins
Explain the four levels of protein organization
Describe the ways in which protein shape and function are linked

Subject:
Applied Science
Material Type:
Module
Date Added:
09/21/2018