Fundamentals of Mathematics is a work text that covers the traditional topics studied in a modern prealgebra course, as well as topics of estimation, elementary analytic geometry, and introductory algebra. It is intended for students who (1) have had a previous course in prealgebra, (2) wish to meet the prerequisite of a higher level course such as elementary algebra, and (3) need to review fundamental mathematical concepts and techniques. NOTE: This collection is a work in progress, and the content has not yet been marked up in CNXML. You can download PDF copies of individual chapters in from their respective modules.

The purpose of this book is to teach new programmers and scientists about the basics of High Performance Computing. Too many parallel and high performance computing books focus on the architecture, theory and computer science surrounding HPC. This book speaks to the practicing chemistry student, physicist, or biologist who need to write and run their programs as part of their research.

This textbook has been created with several goals in mind: accessibility, customization, and student engagement—all while encouraging students toward high levels of academic scholarship. Students will find that this textbook offers a strong introduction to human biology in an accessible format.

This is a great textbook for Intermediate Algebra or College Algebra course. This textbook includes covers standard topics such as linear functions/equation, graphs and functions, systems of linear equations, polynomials, rational functions, roots and radicals, quadratic functions/equations, exponential and logarithmic functions, conics, and sequences and series. All of topics are self-contained and instructors do not have to provide supplements. However, instructors, who plan to cover trigonometric functions, may need to provide extra materials.

Introduction to Business covers the scope and sequence of most introductory business courses. The book provides detailed explanations in the context of core themes such as customer satisfaction, ethics, entrepreneurship, global business, and managing change. Introduction to Business includes hundreds of current business examples from a range of industries and geographic locations, which feature a variety of individuals. The outcome is a balanced approach to the theory and application of business concepts, with attention to the knowledge and skills necessary for student success in this course and beyond.

Introduction to Sociology is intended for a one-semester introductory sociology course. Conceived of and developed by active sociology instructors, this up-to-date title and can be downloaded now by clicking on the "Get this book" button below. This online, fully editable and customizable title includes sociology theory and research; real-world applications; simplify and debate features; and learning objectives for each chapter

Introductory Business Statistics is designed to meet the scope and sequence requirements of the one-semester statistics course for business, economics, and related majors. Core statistical concepts and skills have been augmented with practical business examples, scenarios, and exercises. The result is a meaningful understanding of the discipline, which will serve students in their business careers and real-world experiences.

Introductory Statistics follows scope and sequence requirements of a one-semester introduction to statistics course and is geared toward students majoring in fields other than math or engineering. The text assumes some knowledge of intermediate algebra and focuses on statistics application over theory. Introductory Statistics includes innovative practical applications that make the text relevant and accessible, as well as collaborative exercises, technology integration problems, and statistics labs.

Microbiology covers the scope and sequence requirements for a single-semester microbiology course for non-majors. The book presents the core concepts of microbiology with a focus on applications for careers in allied health. The pedagogical features of the text make the material interesting and accessible while maintaining the career-application focus and scientific rigor inherent in the subject matter. Microbiology’s art program enhances students’ understanding of concepts through clear and effective illustrations, diagrams, and photographs.

This collection is the first of five dealing with the rudiments of music.

This collection is the second of five dealing with the rudiments of music.

By the end of this section, you will be able to do the following:

Describe the process of digestion
Detail the steps involved in digestion and absorption
Define elimination
Explain the role of both the small and large intestines in absorption

By the end of this section, you will be able to do the following:

Discuss the role of neural regulation in digestive processes
Explain how hormones regulate digestion

By the end of this section, you will be able to do the following:

Explain the processes of digestion and absorption
Compare and contrast different types of digestive systems
Explain the specialized functions of the organs involved in processing food in the body
Describe the ways in which organs work together to digest food and absorb nutrients

By the end of this section, you will be able to do the following:

Explain why an animal’s diet should be balanced and meet the needs of the body
Define the primary components of food
Describe the essential nutrients required for cellular function that cannot be synthesized by the animal body
Explain how energy is produced through diet and digestion
Describe how excess carbohydrates and energy are stored in the body

By the end of this section, you will be able to do the following:

Discuss internal and external methods of fertilization
Describe the methods used by animals for development of offspring during gestation
Describe the anatomical adaptions that occurred in animals to facilitate reproduction

By the end of this section, you will be able to do the following:

Discuss how fertilization occurs
Explain how the embryo forms from the zygote
Discuss the role of cleavage and gastrulation in animal development